各类月饼的做法（All kinds of moon cake approach）.docVIP

各类月饼的做法（All kinds of moon cake approach） All kinds of the moon Method of making collected a variety of moon cake, moon cake and moon cake making method of new Starbucks Lotus seed paste mooncake Cakes of raw materials: The crust: (to 100g moon cake about 12) Low powder 240g, 170g, 60g conversion syrup of peanut oil, soap water 4G. The other preparation: 12, egg yolk and egg yolk bubble amount of salad oil, lotus seed paste amount. Egg yolk: 1 tablespoon of egg yolk +1 protein mix. Cakes Practice package method: Homemade chestnut cake Raw materials: Chestnut chestnut stuffing: 500 grams, 140 grams of sugar, 4 tablespoons of salad oil (60ml). Chestnut stuffing practices: 1, chestnut with a small bowl fitted into the pressure cooker, gas after a small fire for 50 minutes, until the natural cooling cover out; 2, with a rolling pin to chestnut crushing and sieving (or add appropriate amount of water in a blender Cheng Rong), pan over medium heat fry dry water drying after adding sugar to continue to fry uniform; 3, salad oil 3 times into the fried chestnut Rong, plus an oil to be completely absorbed after the next time, to be completely absorbed after Sheng, cool storage after use. Prepare materials: The crust: Invert syrup 150 grams, 200 grams of flour, peanut oil 55 grams, 10 grams of custard powder (optional), alkaline water 3 grams. Production process: 1, the alkaline water heating in adding syrup and mix well, then add oil; 2, the flour into the sugar slurry mixed with a rubber knife into the group, wake up at room temperature for 2 hours; 3, rub the dough into small round, chestnut stuffing cuocheng round, 3:7 is skin and filling ratio; 4, a piece of dough flattening, put in the center of the filling, it slowly pushed up the skin, wrapped into spherical fillings; 5, the ball on a bit of flour, the dough ball into the cake mold; 6, baking in the oven baked cloth, press cake, surface water, oven preheated 200 degrees, put the middle roast for ten minutes, 5 minutes