奶粉生产工艺流程（Milk powder production process）.docVIP

奶粉生产工艺流程（Milk powder production process） Milk powder production process (three) raw material Has strict requirements on the quality of the raw materials for the production of milk powder, table 17.1 shows that each g milk bacteria may not be more than 50000, or even 30000 in some countries, in the premise of no pollution, and the product was about 5000 of the total number of bacteria per liter (or 3000), because the vacuum spray drying process of evaporation control, concentrate the heat resistant bacteria in vacuum evaporation process is also very important for growth and reproduction. Centrifugation, bacteria removal, treatment, or microfiltration are therefore applied to the production of milk powder to remove microbial spores in milk and microbial quality of high end products. Milk used for milk powder is not allowed to undergo any strong, supernormal heat treatment before it is sent to the milk processing plant. Such heat treatment can lead to the aggregation of whey protein, which affects the solubility, odor and taste of milk powder. The peroxidase test or whey protein test could test whether the milk was too hot to handle. All two experiments have shown whether milk has been pasteurized at high temperatures. Common general pretreatment of milk In the production of skimmed milk powder, milk is clear with the separation of fat. If the fat content is normalized in a direct standardization system, the same is true, unless the barrel is dried and the standard milk used for full cream milk production is usually not homogeneous. The thermal treatment of skim milk used in milk powder production must be negative. Heat treatment of milk produced in whole milk powder requires lipase inactivation, which is usually done by pasteurization at high temperature to achieve negative peroxidase test. Barrel or drum drying The drum drying is dispersed in the milk by drum rotation and steam heating on the surface of hot drum when touched milk in milk, water evaporation and by air