如何做菜(How to cook).docVIP

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如何做菜(How to cook)

如何做菜(How to cook) MEIZI7103? SOHU?. COM Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Simple materials, cooked food is emerald green, crisp taste [raw material] Sauteed Green Beans (a pound), gold (32), head of pork fried dishes, rice, grain free scallions (1 tablespoon each), ginger (one teaspoon), wine (tablespoon) Flavoring: Salt (1 / 4 teaspoon), sugar (one teaspoon), soy sauce (Ban Tangshi), sesame oil (half a teaspoon), water (cup) [process] First, wash the pork chop, chop maceration time meter. Two, Sauteed Green Beans torn tendons, wash water drip dry. In the oil pan, fry for a moment and remove the oil. Three, heat two tbsp of oil in wok, saute ginger, add pork, rice and fried dish time fry for a while, add olive oil, Sauteed Green Beans, add seasonings, change in the fire until sauce dry, sprinkle with spring onion stir to the dish. Sweet and sour. [features] Sweet and sour taste, can be served cold or hot food. [raw material] Pork chops 500 grams. Soy sauce, sugar, red vinegar, onions, ginger, vegetable oil. [process] (1) chop the spareribs into segments. (2) cut the onions and ginger separately. (3) the pot on the fire, put the oil heat, into the pork fried until golden brown remove and drain oil, pot to stay a little oil, the next into the onions, ginger, soy sauce, sugar, add water, into the ribs, spare ribs Shulan stamped till the soup quickly, add red vinegar, turn spoon, you can pan on the seats. Sauteed Pig Kidney [features] Delicate texture, salty and fresh mellow. [raw material] Pig kidneys, cucumber, ginger, onion, garlic, red pepper foam, salt, MSG, soy sauce, sugar, vinegar, wet starch, soup, cooked vegetable oil [process] 1. pig kidneys flat sheet into two pieces, to the net skin and waist smell of urine, first oblique knife Ji, then straight into a three knife shaped eyebrows cut off, salt, wet starch yards taste sizing. Cucumber wash, cut into strips to the flesh. Salt, sugar, MSG, soy sauce, vinegar, cooking wine, wet sta

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