如何做卤菜中的卤汁（How do food gravy）.docVIP

如何做卤菜中的卤汁（How do food gravy） Those, is preliminary processing and processing of raw materials in the water with a good marinade boiled or soaked cooked into dishes, such as what we usually eat chicken, duck, pork stomach, halogen, halogen halogen Dried tofu egg etc.. Although these special red, yellow and white color, but its fragrant delicious features to allow consumers to eat a hundred tire, but especially halogen birds Lucai expensive often called consumers scratching, therefore, some people in the supermarket to buy their marinade marinade or blending do Lucai, but the products are halogen Lo single color dark red, dont do that kind of hotel in yellow and white goods to lo. The reason, experts say this is a good grasp of red, yellow, white gravy mix no secret. Therefore, this issue introduces the production methods of red, yellow and white halogen. A preparation is the key to do lucai. Marinade preparation is good or bad, will directly affect the color and taste quality of cooked food. Marinade can generally be divided into red and white gravy gravy, Huang Luzhi three categories. Red sauce Raw materials: 20 grams of anise, cinnamon 20 grams, 50 grams of dried tangerine peel, clove 8 grams, kaempferol 20 grams, 20 grams of pepper, fennel 15 grams, geraniol 20 grams, 20 grams of ginger, caoguo 5, 15 grams of licorice, red pepper 100 grams, 150 grams of onion, ginger 150 grams, 250 grams of sugar. Yellow Wine quality 1000 grams, 500 grams of soy sauce, sugar 50 grams, 200 grams of salt, hot peanut oil 250 grams, 100 grams of MSG, soup 12 kg. Method of making: The caoguo knife making split knife blade struck into small pieces, cinnamon, liquorice slice, onion knot, ginger with a knife shoot loose, dry red pepper cut into sections. The star anise, cinnamon, cloves, tangerine peel, galangal, pepper, fennel, geraniol, caoguo, galangal, licorice, dried red chili spices together into the bag, the bag fastened. The spice bag, onion knot, ginger, sugar, soy sauce, sugar,