如何喝酒不醉（How to drink without getting drunk）.docVIP

如何喝酒不醉（How to drink without getting drunk） The best thing to do is to drink less and not get drunk! But if in order to socialize, really have to drink, introduced the following anti alcohol method for reference: First, the ex ante approach: the best hangover method is to prevent in advance, the first specific methods will be provided as follows: A. vitamin C, B amount in half an hour before wine taking, VB and VC have the effect of alcohol digestion and decomposition, we can do an experiment, adding proper amount of VC or VB in a cup of beer, compared with and without VC, VB can be found in beer, alcohol concentration decreased significantly. (take 6 or 10 tablets of VC orally before drinking, which can prevent alcoholism. Vitamin B is also effective, taking 10 tablets in advance B. milk or yogurt (high quality protein, Fen kind), take half an hour before the wine, and milk or yogurt in the stomach wall A protective film is formed to reduce alcohol entering the bloodstream and reaching the liver. C. high concentration of dietary fiber, half an hour before taking wine (after taking to drink plenty of white boiling water), water, cellulose after rapid expansion, the release of large amounts of alcohol can be wrapped up cation directly excreted not into the digestive cycle, reduce alcohol on the liver and body injury. D, eat some oranges. Two, things approach: 1. appropriate to eat meat and fat, can help adjust the body function, which was a great sin because of the fat and stomach may cast a thin layer of protective film, to prevent the infiltration of gastric alcohol. 2. see eggs, preserved eggs and other dishes come up, hurry to eat. 3. suitable to tofu dishes as tapas. Because the cysteine in tofu is a major amino acid, it can resolve acetaldehyde toxicity and can be excreted rapidly after eating. Or, a cup of soy milk, pad, belly or. 4. if the fruit on the table, joy, regardless of whether or not to eat Yaxiang. 5., drink more good way is halfway to buckle throat,