如何泡绿茶（How to make green tea）.docVIP

如何泡绿茶（How to make green tea） Green tea in color, aroma and flavor, emphasis on green, bright, delicate fragrance, mellow. In the six kinds of tea, Green Tea brewing, seemingly simple, actually very test time. Because green tea is not fermented, keep the tea itself fresh and tender, a slight deviation when brewing, easy to make tea soak old, stuffy, dark tea, aroma dull. In addition, because the most abundant Green Tea varieties, each kind of tea, the shape and tight degree and fresh leaves Laonen different brewing temperature, time and methods are different, so there is no repeated practice, I am afraid it is difficult to prepare a good cup of Green Tea. (1) using water to edit this paragraph of water quality can directly affect the quality of the tea; the ancients once said, tea is made in water, eight teas, and in quite a while, the tea is also very much; eight water, in case of tea, tea is only eight.. Personally, I think the water quality is very important to the tea taste. With a little bit of water, even oolong tea, but also feel unbearable drink. Ancient tea books are mostly about water. The so-called landscape, the river water, well water under and so on, but ultimately asked the water sweet and clean, live and new. From a purely scientific theory, solubility, hardness of water directly affect the tea color and tea ingredients of high hardness, color and light yellow, serious will taste astringent that bitter taste. In addition, inferior water not only can not brew good tea, long term use will produce serious scale, but it will also damage tea sets. Therefore, water for brewing tea should be soft water or temporary hard water. Generally speaking, the spring water is better, the clean stream water and the river water can also be, and the well water should be regarded as the underground water source. As for the rain and snow, I am afraid nobody dares to drink it because of the pollution of the environment. I make water for my own tea, mostly mineral water. I u