如何提高磷肥、钾肥使用率(How to increase the utilization rate of phosphate fertilizer and potassium fertilizer).docVIP
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如何提高磷肥、钾肥使用率(How to increase the utilization rate of phosphate fertilizer and potassium fertilizer)
如何提高磷肥、钾肥使用率(How to increase the utilization rate of phosphate fertilizer and potassium fertilizer)
How to increase the utilization rate of phosphate fertilizer and potassium fertilizer
Reporters from the soil and fertilizer test and Research Center learned that, in recent years, many farmers in soil available phosphorus, available potassium content exceed the standard phenomenon is very serious, not only caused a serious waste of fertilizer, but also affect the absorption of other nutrients of vegetables, resulting in malnutrition, especially in the winter season, vegetables the yield and quality are greatly affected by the. Most of the time, some of the trace elements in the soil is not lacking, but that is because the phosphorus and potassium excess, affect other elements absorption, especially in the winter season, prone to various deficiency symptoms.
The vegetables with high yield, large amount of fertilizer, but the vegetable fertilization has greatly exceeded the normal growth of vegetables, long-term application, leading to soil environment worsening, salt injury problems, permeability difference, vegetable root growth is greatly affected by the. For example, phosphate fertilizer utilization rate is very low, generally only 10%-20%, after the application is easily fixed by the soil; potassium fertilizer with water loss seriously, some greenhouse soil testing speed, potassium content even more than 2000mg/kg. Then, how much phosphorus and potassium fertilizer can be used to meet the needs of vegetables? How should we use it to improve its utilization rate?
Phosphate fertilizer
Nitrogen phosphorus and potassium nutrients for plant growth and development of three elements, but for vegetables, fertilizer demand is relatively small, the amount of nitrogen needed for less than 1/3 of the amount of potassium or phosphorus requirement as most fruits, leafy vegetables and other species, most melons, root vegetables such as phosphorus requirement also only the need f
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