粤菜的海鲜豉油配方（Cantonese seafood soy formula）.docVIP

粤菜的海鲜豉油配方（Cantonese seafood soy formula） Cantonese seafood soy formula The seafood is delicious and varied and has a variety of cooking methods. Cantonese seafood dishes, many follow the Qing Dynasty Yuan Meis gourmet taste must be strong, not greasy, not to taste fresh, light principle, in order to reflect the delicate and fresh steamed and boiled The seafood is delicious and varied and has a variety of cooking methods. Cantonese seafood dishes, many follow the Qing Dynasty Yuan Meis gourmet taste must be strong, not greasy, not to taste fresh, light principle, in order to reflect the delicate and fresh steamed and boiled manipulations. Because Cantonese has these characteristics, it has special sauce cooked seafood, the seafood soy sauce. Cantonese seafood soy sauce is also called shrimp smoke , it is with all kinds of raw materials with soya, soy sauce and other seasonings mixed boiled with soy sauce, generally can not reach the delicious taste and. Seafood soy sauce was originally only one, namely dark soy sauce and seafood also known as black juice in, but now we have another light transparent and also known as the seafood soy fish sauce. Here the station has two kinds of preparation methods of seafood soy sauce is as follows. Dark soy sauce and seafood fish juice modulation method for 1 Materials: 750 grams of dace bone carrot 500 grams coriander 250 grams 500 grams of soy sauce head pumping 350 grams of sugar 150 grams of MSG 60 grams 100 grams of chicken production: the dace fish bones, carrots, coriander head washed into the pot, adding 5000 grams of water, use the fire boil small fire boil soup, to taste, to filter the slag, add soy sauce, soy sauce, sugar, MSG, chicken, until the sauce and then boiling, skim floating foam net surface, clean wok into the container, you can use. Modulation method for 2 materials: 1000 grams of soy sauce 100 grams of soy sauce two light soup 1000 grams of fish sauce 150 grams of Huadiao Medium Sweet 100 grams of sesame oil 1