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蒸鱼菜谱13道(Steamed fish recipes 13)
蒸鱼菜谱13道(Steamed fish recipes 13)
Steamed fish recipes 13
Release date: 2010, 07, 26, 02:07
Pan fried silver cod
Cod
Accessories: onion, ginger, coriander
Spices: salt, monosodium glutamate, soy sauce, cooking wine, pepper, sugar
Cooking method:
1, COD water will be sucked with paper towels, the two sides with starch evenly, a little oil in the pot, the next into the onion ginger silk, add soy sauce, cooking wine, sugar, pepper, monosodium glutamate, a little boiled water for half a minute, made of juice backup;
2, a pan with a little oil, the COD in Jianzhi sides slightly yellow, and then remove the fire and steam for 3 minutes. Pour the sauce pan, sprinkle onion ginger, coriander, poured a little hot oil.
Features: tender meat, fresh and salty palatability.
Steamed fish with microwave
Bass perch
Accessories: pickled cabbage, bean sprouts, red pepper, green onion
Spices: salt, monosodium glutamate, white sugar, cooking wine, pepper, starch
Cooking method:
1, the perch washed cut into thick slices of about one centimeter, adding salt in a moment wobble, wrapped with plastic wrap in microwave oven,
Heat for 4 minutes;
2, the pot add a little water into the potherb mustard end, salt, pepper, cooking wine, sugar, seasoning, boiled water thicken, transferred to MSG reserve;
3, good fish will be steamed out poured extra soup, the cabbage juice and pour over fish body, put bean sprouts, red peppers, onion, pour hot oil.
Features: fresh and refreshing, easy to operate.
Steamed Wuchang Fish
Ingredients: Wuchang
Ingredients: broccoli, astragalus, Chinese wolfberry, yam, lily, letinous edodes
Spices: soy sauce, monosodium glutamate, sesame oil, cooking wine
Cooking method:
1, wash the fish, cut the knife in the abdomen, ingredients are cut, spare;
2, cut the fish with rice wine, ginger, coriander into the maw in a little, and then turn to the yam, broccoli, astragalus, Chinese wolfberry, letinous edodes, lily on the fish, sprinkle with MSG, boil the fish into steam for 3 minut
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