蒸鱼菜谱13道(Steamed fish recipes 13).docVIP

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蒸鱼菜谱13道(Steamed fish recipes 13)

蒸鱼菜谱13道(Steamed fish recipes 13) Steamed fish recipes 13 Release date: 2010, 07, 26, 02:07 Pan fried silver cod Cod Accessories: onion, ginger, coriander Spices: salt, monosodium glutamate, soy sauce, cooking wine, pepper, sugar Cooking method: 1, COD water will be sucked with paper towels, the two sides with starch evenly, a little oil in the pot, the next into the onion ginger silk, add soy sauce, cooking wine, sugar, pepper, monosodium glutamate, a little boiled water for half a minute, made of juice backup; 2, a pan with a little oil, the COD in Jianzhi sides slightly yellow, and then remove the fire and steam for 3 minutes. Pour the sauce pan, sprinkle onion ginger, coriander, poured a little hot oil. Features: tender meat, fresh and salty palatability. Steamed fish with microwave Bass perch Accessories: pickled cabbage, bean sprouts, red pepper, green onion Spices: salt, monosodium glutamate, white sugar, cooking wine, pepper, starch Cooking method: 1, the perch washed cut into thick slices of about one centimeter, adding salt in a moment wobble, wrapped with plastic wrap in microwave oven, Heat for 4 minutes; 2, the pot add a little water into the potherb mustard end, salt, pepper, cooking wine, sugar, seasoning, boiled water thicken, transferred to MSG reserve; 3, good fish will be steamed out poured extra soup, the cabbage juice and pour over fish body, put bean sprouts, red peppers, onion, pour hot oil. Features: fresh and refreshing, easy to operate. Steamed Wuchang Fish Ingredients: Wuchang Ingredients: broccoli, astragalus, Chinese wolfberry, yam, lily, letinous edodes Spices: soy sauce, monosodium glutamate, sesame oil, cooking wine Cooking method: 1, wash the fish, cut the knife in the abdomen, ingredients are cut, spare; 2, cut the fish with rice wine, ginger, coriander into the maw in a little, and then turn to the yam, broccoli, astragalus, Chinese wolfberry, letinous edodes, lily on the fish, sprinkle with MSG, boil the fish into steam for 3 minut

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