saccharomyces cerevisiae population divergence and resistance to oxidative stress in clinical, domesticated and wild isolates酿酒酵母人口散度和抗氧化应激在临床,家养和野生隔离.pdfVIP

saccharomyces cerevisiae population divergence and resistance to oxidative stress in clinical, domesticated and wild isolates酿酒酵母人口散度和抗氧化应激在临床,家养和野生隔离.pdf

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saccharomyces cerevisiae population divergence and resistance to oxidative stress in clinical, domesticated and wild isolates酿酒酵母人口散度和抗氧化应激在临床,家养和野生隔离

Saccharomyces cerevisiae: Population Divergence and Resistance to Oxidative Stress in Clinical, Domesticated and Wild Isolates Stephanie Diezmann*, Fred S. Dietrich Department of Molecular Genetics Microbiology, Duke University Medical Center, Durham, North Carolina, United States of America Abstract Background: Saccharomyces cerevisiae has been associated with human life for millennia in the brewery and bakery. Recently it has been recognized as an emerging opportunistic pathogen. To study the evolutionary history of S. cerevisiae, the origin of clinical isolates and the importance of a virulence-associated trait, population genetics and phenotypic assays have been applied to an ecologically diverse set of 103 strains isolated from clinics, breweries, vineyards, fruits, soil, commercial supplements and insect guts. Methodology/Principal Findings: DNA sequence data from five nuclear DNA loci were analyzed for population structure and haplotype distribution. Additionally, all strains were tested for survival of oxidative stress, a trait associated with microbial pathogenicity. DNA sequence analyses identified three genetic subgroups within the recombining S. cerevisiae strains that are associated with ecology, geography and virulence. Shared alleles suggest that the clinical isolates contain genetic contribution from the fruit isolates. Clinical and fruit isolates exhibit high levels of recombination, unlike the genetically homogenous soil isolates in which no recombination was detected. However, clinical and soil isolates were more resistant to oxidative stress than any other population, suggesting a correlation between survival in oxidative stress and yeast pathogenicity. Conclusions/Significance: Population genetic analyses of S. cerevisiae delineated three distinct groups, comprising prima

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