可口麦田认为多吃红薯好处多多（The delicious wheat field thinks its good to eat more sweet potatoes）.docVIP

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2017-09-08 发布于河南
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可口麦田认为多吃红薯好处多多（The delicious wheat field thinks its good to eat more sweet potatoes）.doc

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可口麦田认为多吃红薯好处多多（The delicious wheat field thinks its good to eat more sweet potatoes）

可口麦田认为多吃红薯好处多多（The delicious wheat field thinks its good to eat more sweet potatoes） Cancer cells from human epithelial cells, and the sweet potato is rich in starch, carotene, potassium, iron, etc. more than 10 kinds of trace elements, the body structure can protect the integrity of epithelial cells, inhibit the activity of virus, blocking gastrointestinal nitrosamines, eliminate the toxic effects of mercury, cadmium, arsenic and other food or environment caused by block the carcinogenic process of toxic metals. In the enjoyment of the delicious wheat field taro square dessert, do not forget these, sweet potatoes are experts called nutrition most balanced health food. Japanese researchers found that diabetic obese rats in eating white sweet potato 4 weeks and 6 weeks after the blood insulin levels were decreased by 26% and 60%; and that sweet potato can effectively inhibit elevated blood glucose levels after oral glucose in diabetic obese rats; eating sweet potato can also reduce triglycerides in diabetic rats and free fatty acid level. The weather turned cold and the flu storm struck again. Sweet potatoes help fight flu and prevent colds, according to an article in the US media. Does that cause your appetite? Go to the coca crop taro workshop taste. Sweet potatoes are the best source of beta carotene, helping the body produce enough white blood cells to fight the infection caused by cold viruses. Sweet potato is rich in potassium, beta carotene, folic acid, vitamin C and vitamin B6, these 5 ingredients are helpful in preventing cardiovascular disease. Potassium helps to balance fluid and electrolytes in the body, maintaining normal blood pressure and heart function. Beta carotene and vitamin C have anti lipid oxidation and prevent atherosclerosis. Folic acid and vitamin B6 help reduce homocysteine levels in the blood, which can damage arteries and are an independent risk factor for cardiovascular disease. Eating delicious wheat desserts, you would think that the w