20种做饼方法（20 ways to make cakes）.docVIP

20种做饼方法（20 ways to make cakes） Teach you twenty kinds of pie without baking Baked Scallion Pancake: Materials used: 150 grams of flour, green onion, salt, chicken powder and the amount of sesame; Practice: Add salt and chicken powder and mix 1. amount of flour, then add warm water to knead the dough, cover with plastic wrap and leave to rest for 20 minutes; onions washed, chopped green onion 2. Xing good dough strips, and then divided into 4 small pieces 3. small roll the pieces about 0.3 cm slices, and then brush a layer of oil, sprinkle with chopped green onion 4. then will face along the long side up, rub into thin strips 5. roll the two ends of the bar into the center, forming two face rolls 6. fold the two faces together and press them slightly with your hands 7. then the rolling pin roll into about 0.5 cm thick round cake 8., then the two sides of the round cake with sesame seeds; 9. flat pan put oil, and then into the green onion cake, The small fire fried yellow side after, finally fried to two gold yellow through it. Pocket cake: Materials used: Flour 200 grams Practice: Adding an appropriate amount of warm water 1. flour, sufficient to form a dough, cover with plastic wrap and leave to rest for 20 minutes 2. Xing good dough strips, and then divided into about 50 grams of small pieces 3. small pieces by hand by flat, and then rolling pin roll about 0.2 cm thick skinned 4. take a roll out the dough in the middle, with a small brush brush with oil dough, edge brush Sheung Shui, and then the other piece of dough will cover it up, press the edge of tight pocket bread made green; Using the same method to finish the remaining dough The 5. pan put oil into pita green, small fire fried yellow after the side, remove the last Jianzhi sides golden bulging center, from the middle cut into two pockets with bread, fried stuffing. Pumpkin egg pancake: Materials used: Pumpkin 350 grams, 100 grams of flour, glutinous rice flour 50 grams, egg 2, water 150 ml, ginger, onion a