80后男人下厨房（After 80 men under the kitchen）.docVIP

80后男人下厨房（After 80 men under the kitchen） After 80 mens kitchen blog gourmet world authorized original blog Without the permission, shall not be reproduced or excerpts of the tea made delicacies delicacy into the dishes, and not a moment since ancient times China was prompted by a sudden impulse, in fact, have tea. Tea and Chinese food are elegantly and harmoniously arranged together, which is unique to tea. In ancient times, tea was used as medicine, while medicine was inseparable from food. Lushih chunchiu in inside classics - Q - organ law theory said: for raising crops, five fruit, five animals for the benefit, five dishes for the charge, while the clothes of the odor together to supplement Qi, indicating homology of medicine and food in history, our country folk also known as not drug Sibu said. So, with tea food as dishes, food and meals, since ancient times. There are tea dishes into four ways: fresh tea and baked or fried dishes together, for tea dishes; adding dishes in the tea or stew stew, for tea; tea powder sprinkle dishes or made for snacks, tea powder; tea aroma is smoked food. Tea smoked. If from the effect of cooking, different tea has different tea dishes. Black tea, green tea, Puer tea and oolong tea are better. The tea cooking is to pay attention to the way to do the first tea may be familiar with the characteristics of each kind of tea, if the tea or tea with many dishes, will become bitter; tea or tea with less, and does not show the tea flavor. In addition, onions, ginger, garlic, spices, such as heavy flavor seasoning as little as possible, and do not exaggerate, this is in line with the nature of tea and health requirements. Do the sucking tea Crispy Shrimp with the edge of the river, Dahongpao, good shrimp taste flavor, let people eat not tire 100. Tea can Quhuo, shrimp after soaking and not greasy, the taste can be a perfect fusion. We usually eat fried delicacy, eat more will feel tired, but the big red shrimp, from head to tail eat no gre