国家公共营养师问答题汇总（National public nutritionist questions and answers summary）.docVIP

国家公共营养师问答题汇总（National public nutritionist questions and answers summary） National public nutritionist questions and answers summary.Txt do not give up on yourself! (mom once said to me, the moment I turned round to go out, I burst into tears and didnt want anyone to see it!) To see this one small heart feeling, think of when I left home to thousands of miles away, my mother also said something similar, but as a man, you must create a day, in order to repay their parents!! Public nutritionist exam questions: questions and answers summary Questions and answers: 1. how to evaluate the nutritional value of protein in quantity? Answer: there are ways to evaluate the nutritional value of proteins: A, the content of protein in food: it is the basis to evaluate the nutritional value of food proteins. Only the high protein content and other indicators are good, can meet the needs of the body. B, the degree of protein digestion (protein digestibility): high digestibility, indicating that the protein digestion and utilization of the possibility of large, and its nutritional value is also high. Intake of nitrogen - (fecal nitrogen - fecal nitrogen) C and protein biological value (BV): the level of the essential amino acids in foods is mainly determined by the content and ratio of essential amino acids. Retention of nitrogen (absorption of nitrogen (urine, nitrogen, urine, raw nitrogen) source: examination large D, protein net utilization rate: it means the utilization of protein in the body. It contains two aspects of digestion and utilization of protein, so it is more comprehensive. The net protein utilization rate = biological value of purple? F protein efficacy ratio (PER): = increase in body weight per gram / intake of protein grams G, amino acid score (AAS) and digestibility corrected amino acid score (PDCAAS) At the site of the synthesis of proteins, the amino acids necessary to form proteins must be present at the same time, without any of them affecting synthesis, so pr