a comparative study of cultural methods for the detection of salmonella in feed and feed ingredients文化的比较研究方法对沙门氏菌的检测饲料和饲料原料.pdfVIP

BMC Veterinary Research BioMed Central Methodology article Open Access A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients Sevinc Koyuncu* and Per Haggblom Address: Department of Chemistry, Environment and Feed Hygiene, National Veterinary Institute, SE-751 89 Uppsala, Sweden Email: Sevinc Koyuncu* - sevinc.koyuncu@sva.se; Per Haggblom - per.haggblom@sva.se * Corresponding author Published: 3 February 2009 Received: 9 September 2008 Accepted: 3 February 2009 BMC Veterinary Research 2009, 5:6 doi:10.1186/1746-6148-5-6 This article is available from: /1746-6148/5/6 © 2009 Koyuncu and Haggblom; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background: Animal feed as a source of infection to food producing animals is much debated. In order to increase our present knowledge about possible feed transmission it is important to know that the present isolation methods for Salmonella are reliable also for feed materials. In a comparative study the ability of the standard method used for isolation of Salmonella in feed in the Nordic countries, the NMKL71 method (Nordic Committee on Food Analysis) was compared to the Modified Semisolid Rappaport Vassiliadis method (MSRV) and the international standard metho