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phenolic compounds from halimodendron halodendron (pall.) voss and their antimicrobial and antioxidant activities酚类化合物从halimodendron halodendron(幕)。.pdf

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phenolic compounds from halimodendron halodendron (pall.) voss and their antimicrobial and antioxidant activities酚类化合物从halimodendron halodendron(幕)。

Int. J. Mol. Sci. 2012, 13, 11349-11364; doi:10.3390/ijms130911349 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities Jihua Wang 1, Jingfeng Lou 1, Chao Luo 1, Ligang Zhou 1,*, Mingan Wang 2,* and Lan Wang 3 1 College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; E-Mails: nxwjh8121@ (J.W.); azaazafighting88@163.com (J.L.); luochaobest@163.com (C. L.) 2 College of Science, China Agricultural University, Beijing 100193, China 3 College of Plant Science, Tarim University, Alar 843300, Xinjiang, China; E-Mail: wang-lan95@163.com * Authors to whom correspondence should be addressed; E-Mails: lgzhou@ (L.Z.); wangma@ (M.W.); Tel.: +86 10(L.Z.); +86 10(M.W.). Received: 26 July 2012; in revised form: 29 August 2012 / Accepted: 30 August 2012 / Published: 12 September 2012 Abstract: Halimodendron halodendron has been used as forage in northwestern China for a long time. Its young leaves and flowers are edible and favored by indigenous people. In this study, eleven phenolic compounds were bioassay-guided and isolated from the aerial parts of H. halodendron for the first time. They were identified by means of physicochemical and spectrometric