physicochemical properties and antioxidant activities of luteolin-phospholipid complex理化性质和抗氧化剂luteolin-phospholipid复杂的活动.pdf

Molecules 2009, 14, 3486-3493; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Communication Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex Keyong Xu 1, Benguo Liu 2,*, Yuxiang Ma 3, Jiquan Du 2, Guanglei Li 2, Han Gao 2, 2 1 Yuan Zhang and Zhengxiang Ning 1 College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China; E-mails: kyxky@163.com (K.X.); fezhning@ (Z.N.) 2 School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China E-mails: jiqua163.com (J.D.); lgl70@ (G.L.); gh@ (H.G.); zy982@163.com (Y.Z.) 3 College of Grain and Food, Henan University of Technology, Zhengzhou 450052, China E-mail: myx366@163.com (Y.M.) * Author to whom correspondence should be addressed; E-mail: zzgclbg@126.com. Received: 10 July 2009; in revised form: 12 August 2009 / Accepted: 24 August 2009 / Published: 9 September 2009 Abstract: A luteolin and phospholipid complex was prepared to improve the lipophilic properties of luteolin. The physicochemical properties of the complex were analyzed by ultraviolet-visible spectrometry (UV), infrared spectrometry (IR), X-ray diffractometry (XRD) and differential scanning calorimetry (DSC). The results showed that luteolin and phospholipid in the complex were joined by non-covalent-bonds and did not form a new compound. It was found that the complex wa