reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from norwegian red cows in conventional and organic farming繁殖性能、乳房健康和抗生素耐药性乳腺炎细菌隔绝挪威红牛在常规和有机农业.pdfVIP

reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from norwegian red cows in conventional and organic farming繁殖性能、乳房健康和抗生素耐药性乳腺炎细菌隔绝挪威红牛在常规和有机农业.pdf

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reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from norwegian red cows in conventional and organic farming繁殖性能、乳房健康和抗生素耐药性乳腺炎细菌隔绝挪威红牛在常规和有机农业

Garmo et al. Acta Veterinaria Scandinavica 2010, 52:11 /content/52/1/11 RESEARCH Open Access Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming 1* 1 2 3 1 1 Randi T Garmo , Steinar Waage , Ståle Sviland , Britt IF Henriksen , Olav Østerås , Olav Reksen Abstract Background: The objectives of this study were to investigate whether there were differences between Norwegian Red cows in conventional and organic farming with respect to reproductive performance, udder health, and antibiotic resistance in udder pathogens. Methods: Twenty-five conventional and 24 organic herds from south-east and middle Norway participated in the study. Herds were matched such that geographical location, herd size, and barn types were similar across the cohorts. All organic herds were certified as organic between 1997 and 2003. All herds were members of the Norwegian Dairy Herd Recording System. The herds were visited once during the study. The relationship between the outcomes and explanatory variables were assessed using mixed linear models. Results: There were less 2nd parity cows in conventional farming. The conventional cows had higher milk yields and received more concentrates than organic cows. Although after adjustment for milk yield and parity, somatic cell count was lower in organic cows than conventional cows. There was a higher proportion of quarters that were dried off at the herd visit in organic herds. No differences in the interval to first AI, interval to last AI or calving interval was revealed between organic and conventional cows. There was no difference between conventional and organic cows in quarter

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