restricted maximum likelihood estimation of genetic parameters for the first three lactations in the montbéliarde dairy cattle breed限制最大似然估计遗传参数的前三个哺乳montbeliarde奶牛品种.pdfVIP

restricted maximum likelihood estimation of genetic parameters for the first three lactations in the montbéliarde dairy cattle breed限制最大似然估计遗传参数的前三个哺乳montbeliarde奶牛品种.pdf

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restricted maximum likelihood estimation of genetic parameters for the first three lactations in the montbéliarde dairy cattle breed限制最大似然估计遗传参数的前三个哺乳montbeliarde奶牛品种

Original article Restricted maximum likelihood estimation of genetic parameters for the first three lactations in the Montbéliarde dairy cattle breed C. Beaumont Institut National de la Recherche Agronomique, Station de Recherches Avicoles, Nouzilly, 37380 Monnaie, France (received 12 January 1989, accepted 24 August 1989) Summary - Genetic parameters for the first three lactations have been estimated for the main dairy traits (milk, fat, protein and useful yields adjusted for lactation length, fat and protein contents). Two data sets were analysed, including records on 30 751 cows born from 128 young sires and 52 proven sires. Daughters’ performances from the most widely used proven sires were incorporated in order to improve the degree of connectedness among herds. The model fitted young sires as random and proven sires, herd-year, season- of at first and of the lactation as fixed effects. year calving, age calving length previous Relationships among bulls were included. Analysis was by restricted maximum likelihood using an EM-related algorithm and a Cholesky transformation. All genetic correlations were larger than 0.89. Correlations between the first and third lactations were slightly lower than the others. Heritabilities of milk, fat, protein and useful yields ranged from 0.17 to 0.27. Phenotypic correlations between successive lactations were higher than 0.6 and those between lactations 1 and 3 lower than 0.55. Heritabilities of fat and protein contents were higher than 0.44 with phenotypic correlations being stable at about 0.70. The repeatability model which considers all lactation records as a single trait can be considered in genetic evaluation procedures for dairy traits without significant losses in efficiency. dairy cattle - milk yield - fat and protein conte

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