原创力文档seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables季节性影响生物活性化合物和抗氧化能力的六个经济重要的芸苔属植物蔬菜.pdfVIP
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seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables季节性影响生物活性化合物和抗氧化能力的六个经济重要的芸苔属植物蔬菜
Molecules 2011, 16, 6816-6832; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Seasonal Effects on Bioactive Compounds and Antioxidant
Capacity of Six Economically Important Brassica Vegetables
Alfredo Aires 1,*, Conceição Fernandes 2, Rosa Carvalho 3, Richard N. Bennett 1,
Maria J. Saavedra 4 and Eduardo A.S. Rosa 1
1
CITAB⁄UTAD-Centre for the Research and Technology for Agro-Environment and Biological
Sciences, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real,
Portugal
2
CIMO/IPB-Mountain Research Centre, Escola Superior Agrária, Instituto Politécnico de Bragança,
Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
3 Departamento de Agronomia, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013,
5001-801 Vila Real, Portugal
4
CECAV⁄UTAD-Veterinary and Animal Science Research Center, Departamento de Ciências
Veterinárias, Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real,
Portugal
* Author to whom correspondence should be addressed; E-Mail: alfredoa@utad.pt;
Tel.: +351 259350435; Fax: +351 259350327.
Received: 14 June 2011; in revised form: 29 July 2011 / Accepted: 8 August 2011 /
Published: 10 August 2011
Abstract: Research on natural and bioactive compounds is increasingly focused on their
effects on human health, but there are unexpectedly few studies evaluating the relationship
between climate and natural antioxidants. The aim of this study was analyze the biological
role of six differen
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