原创力文档selection for reduced muscle glycolytic potential in large white pigs. iii. correlated responses in growth rate, carcass composition and reproductive traits选择减少肌肉糖酵解潜力大白色的猪。.pdfVIP
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selection for reduced muscle glycolytic potential in large white pigs. iii. correlated responses in growth rate, carcass composition and reproductive traits选择减少肌肉糖酵解潜力大白色的猪。
Original article
Selection for reduced muscle glycolytic
potential in Large White pigs.
III. Correlated
responses
in growth rate, carcass composition
and reproductive traits
Catherine LarzulaPascale Le Roy Jean Goguéb
André Talmant Gabriel Monin Pierre Selliera
a Station de génétique quantitative et appliquée, Institut national
de la recherche agronomique, 78352 Jouy-en-Josas cedex, France
Domainebde Galle, Institut national de la recherche agronomique,
18520 Avord, France
’ Station de recherches sur la viande, Institut national de la recherche agronomique,
Theix, 63122 Saint-Genès-Champanelle, France
(Received 25 May 1998; accepted 2 February 1999)
Abstract - A six-generation selection experiment comprising a selected (S) and
a control line (C), and aiming at decreasing muscle glycolytic potential has been
conducted in purebred Large White pigs presumably free of the Hal’ and RN-
alleles. Both lines consisted of six to eight sires and around 40 dams per generation.
Each dam produced two litters with replacement boars and gilts kept from the first-
parity litters. The selection criterion in the S line was the in vivo glycolytic potential
(IVGP) of the longissimus muscle, measured on a shot biopsy sample removed at
about 75 live Correlated to selection for low IVGP as well as
kg weight. responses
heritabilities and genetic correlations with IVGP were estimated for average daily
gain (6 761 offspring from parities 1 and 2), ultrasonic backfat thickness (3 078 boars
and gilts from parity 1), carcass composition traits (1 185 castrated males and gilts
from parity 2), age at first oes
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