广东柑桔加工产业现状及展望-广东农业科学.pdf

84 广东农业科学 2013 年第4 期 广东省柑桔加工产业现状及展望 林 羡 徐玉娟 吴继军 唐道邦 陈于陇 温 靖 张 岩 广东省农科院蚕业与农产品加工研究所/广东省农产品加工公共实验室袁广东广州 510610冤 摘要 从柑桔果肉加工现状及柑桔加工副产物的综合利用情况两方面概述了国内外柑桔加工产业状况曰分析了广东省柑桔 加工产业状况袁重点介绍了主要的加工产业要要要广陈皮尧化橘红和柚类加工的产业现状曰概述了广东省柑桔加工的研究现状袁主要 有广陈皮和化橘红的活性成分研究尧指纹图谱技术研究以及柑桔新型加工产品研发曰指出了广东省加工柑桔加工产业存在加工基 础研究滞后尧加工比例低和科技含量低等问题袁并提出了相应的发展对策遥 关键词 柑桔曰加工产业曰现状曰问题曰对策 中图分类号 TS255.4 文献标识码 A 文章编号 1004-874X 2013冤04-0084-04 Current status and prospect of Guangdong citrus processing industry LIN Xian, XU Yu-j uan, WU J i-j un, TANG Dao-bang, CHEN Yu-long, WEN J ing, ZHANG Yan Se ric ulture and Farm Produce Processing Research Institute , Guangdong A cademy of A gric ultural Sciences/ Guangdong Open A ccess Laboratory of A gricultural Produce Processing, Guangzhou 510610,China冤 Abstract: The development of citrus processing industry at home and abroad was summarized, current status of citrus pulp processing and comprehensive utilization of by -products were both introduced. Present situation of citrus processing industry of Guangdong province was analyzed, which was mainly composed of Pericarpium Citri Reticultae industry, Exocarpium Citri Grandis industry and pummel processing industry. Research status of citrus processing industry of Guangdong province was introduced, which mainly focused on the determination of active components and fingerprint technique of Pericarpium Citri Reticultae and Exocarpium Citri Grandis, and research and development of novel citrus processing products. Existing problems including lag off of the fundamental research for processing, low proportion of processing products and lack of high-tech products were pointed out and possible strateg