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variations in ic50 values with purity of mushroom tyrosinaseic50值的变化与蘑菇酪氨酸酶的纯度
Int. J. Mol. Sci. 2009, 10, 3811-3823; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Article
Variations in IC50 Values with Purity of Mushroom Tyrosinase
Elizabeth Neeley, George Fritch, Autumn Fuller, Jordan Wolfe, Jessica Wright and William
Flurkey *
Department of Chemistry and Physics, Indiana State University, Terre Haute, IN 47809, USA
* Author to whom correspondence should be addressed; E-Mail: wflurkeyiii@
(W.F.); Tel. +1-812-237-2245; Fax: +1-812-237-2232.
Received: 5 August 2009; in revised form: 19 August 2009 / Accepted: 31 August 2009 /
Published: 2 September 2009
Abstract: The effects of various inhibitors on crude, commercial and partially purified
commercial mushroom tyrosinase were examined by comparing IC50 values. Kojic acid,
salicylhydroxamic acid, tropolone, methimazole, and ammonium tetrathiomolybdate had
relatively similar IC50 values for the crude, commercial and partially purified enzyme.
4-Hexylresorcinol seemed to have a somewhat higher IC50 value using crude extracts,
compared to commercial or purified tyrosinase. Some inhibitors (NaCl, esculetin, biphenol,
phloridzin) showed variations in IC50 values between the enzyme samples. In contrast,
hydroquinone, lysozyme, Zn2+, and anisaldehyde showed little or no inhibition i
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