鞋子检验具体方法（Specific methods of shoe inspection）.docVIP

鞋子检验具体方法（Specific methods of shoe inspection） Finished product inspection (1) the overall appearance: handling and inspection of shoes is correct, aligned, smooth, flat, uniform color, clean, Signs are complete, clear and uppers, shoes, soles, heels and other parts of any defects. A point of size The defects are measured by vernier calipers, and the line defects are measured with a shoe belt ruler. (2) before help length: shoes with tape tightly before help, before measuring the bunch mouth endpoint to the surface along the edges of the help The midpoint or specific sites (such as before and help tongue seam length etc.). Similarly, the length of the outer Baotou can be measured. br/ (3): to help after high shoes with tape tight shoes (boots) after help, after measuring the bunch point to help after the The height at the midpoint of the edge of the mouth (4) characteristic parts: shoes are bound with straps and feet, and from a reference point to an inspection point, two are tested Shoe difference. (5) after sewing: shoes are placed in the skew marble grinding plate, with a wide seat square on the vertical Quasi bead point to measure with steel ruler upper after suture impermissible. Stitch density with vernier measurement. (6) suture: measure whether the stitching needle is in uniform, whether the line is tidy, whether there is jumper or broken line, Line and line weight needle and suture deviant etc.. Use vernier stitch density measurement. (7) (later), with the main outsourcing, with (the heel): visual outsourcing (after) with whether correct, smooth, The outer (rear) heel of the same pair of shoes is symmetrical, with the thumb and index finger on the outer side (behind) and pressing on both sides, The deformation and recovery were observed. (8) Baotou: Baotou currently measuring whether correct, smooth, with the double two shoes outside Baotou is symmetrical, with Thumb pressure, observe deformation and recovery. (9) outsole length: measure the front end of the