韩国料理——烤肉.腌泡汁(Korean cuisine - roast marinade.).docVIP

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韩国料理——烤肉.腌泡汁(Korean cuisine - roast marinade.).doc

韩国料理——烤肉.腌泡汁(Korean cuisine - roast marinade.)

韩国料理——烤肉.腌泡汁(Korean cuisine - roast marinade.) Pork with marinade: a tablespoon oyster sauce, a spoonful of seafood sauce and a tablespoon of honey and mix thoroughly into the wine marinade Salt and pepper practices Black pepper 5 grams, cumin powder 10 grams, pepper powder 10 grams, chicken essence 10 grams, salt 10 grams, curry powder 10 grams, white sesame seed 20 grams, white granulated sugar 10 grams, chili powder 20 grams, fried incense Marinated crab paste Material Science: Korean chili sauce... 50 grams of chili powder (medium, thick)... 2 tablespoons soy sauce... 2 1/2 tablespoons sauce... 1 tablespoon wine... 1 tbsp sesame oil... 1 tablespoon vinegar... 1 tablespoons malt... 15 grams of scallion... 2 tablespoon ginger... 1 tablespoons minced garlic... 1 tablespoon cooked white sesame... Appropriate amount Practice: Mix all the ingredients and mix well. Use: Fresh crab will be properly processed, cut into pieces, and mixed with marinade, refrigerated, pickled for 3-4 days, you can eat. Thailand BBQ pickle Chicken, pork or beef with this recipe in pickle sauce, wonderful. Material Science Fish sauce 45 milliliters, 30 milliliters of wine, sesame oil 15 ml, 50 grams of sugar, minced garlic 8 grams, or amount of ginger 10 grams, 30 ml of honey practice 1, fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl and stir to mix. 2, will you choose meat to marinade for at least 6 hours or to eat in a day before for the Korean marinade The pickle salted beef steak, chicken or steak. Then rice, beer and pickles are better! Material Science 90 mL of soy sauce, 40 grams of sugar, sesame oil 30 ml, 1 onion root, chopped garlic, 1, Mashed, baked sesame 20 grams, 8 grams of starch, black pepper 1 grams practice 1, wash chopped chives, mashed garlic. 2, in a medium bowl, combine soy sauce, sugar, sesame oil, onion, garlic, pepper and roasted sesame mixed up. 3. Then put the meat into the sauce, mix it evenly and put it in the fridge for 30 minu

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