韩式烧烤配方（Korean barbecue recipe）.docVIP

韩式烧烤配方（Korean barbecue recipe） Korean barbecue recipe Default category 2009-07-23 08:18 read 237 review 0: big, medium, small barbecue recipe - pork ribs, fish, baked noodles, beef, lamb, fruit, chicken wings, what are the requirements? sold outside the shelf Merlin or McCormick tomato sauce 5 tablespoons (refer to our general for the soup spoon) Lee Kum Kee spareribs sauce or 3 tablespoons of pork sauce Lee Kum Kee Seafood Sauce or the 1 spoon, must have a big difference. Carrefour can buy French or English mustard half spoon, and no, just use Japanese mustard Black pepper granules McCormick half spoon The mushroom soy sauce half spoon, color. Half a teaspoon of chili sauce Zhenjiang vinegar half spoon Barbeque sauce half spoon Honey spoon Try the taste. If its not salty enough, add Mortons barbecue salt or Suan Xiangyan Cut a small onion, finely The first half of the end of garlic, chopped Mix all the ingredients. These can marinate 15 separate long ribs. If you use the short ribs, not all open, otherwise the meat shrink badly, baking finish cut. Put the meat or ribs with material, wrapped in plastic wrap or placed in a large storage box in the fridge for 24 hours, then baked, roasted remember over, and see the surface of the meat dry brush off excess material. Im ELBA the gas oven, 230 degrees, under fire, 1-1 and a half hours, see the sharp corners of the meat began to black, that almost, can take a piece cut out inside, no blood on it. Look at this Korean one: Prepare chili noodles, cumin, blended oil, chili powder, black pepper, garlic, onion, ginger (or ginger) and scallion! Mash the sauce and then put it in a modulator dish. Add a little salt and sugar to the modulator dish! The last step is to add boiled water and vinegar! You can also add coriander and other seasonings according to your personal preference! This brings up a bowl of delicious Korean sauce! If it is convenient, you can also buy some barbecue sauce and barbecue seasoning in the market! This