食品安全常识（Common sense of food safety）.docVIP

食品安全常识（Common sense of food safety） common sense 1. The disease comes from the Brucella 2, the phenomenon of soybean milk boiling phenomenon is exogenous lectin 3., a large number of vegetables such as cabbage and mustard can cause goiter 4 the eye of a potato, such as epidermal tasn 5, the cause of poisoning caused by fresh day lily is colchicine 6, mildew sugar cane contains: 3- nitro propionic acid 7 cause Chinese restaurant disease is: Monosodium Glutamate 8 the essence of litchi disease is hypoglycemia 9 of the foods found in Brassica vegetables, the thyroid hormone, thiocyanate, can inhibit toxicology 1 the most commonly used indicator of chemical and physical components in toxicology is the median lethal dose of Ld50 2 acute toxicity indicators for foods or chemicals are: Ld50 3 the teratogenic test belongs to toxicological evaluation: genetic toxicology toxicity test 4 the most common measurement response curve in toxicology is the long tail asymmetric S curve 5 7d feeding test belongs to genetic toxicology toxicity test 6 NOEL represents food or chemicals: maximum non functioning dose / unobserved effect dose 7, food toxicology research can be divided into three types: experimental methods, population and field investigation, risk assessment 8, the four stages of toxicological evaluation: acute toxicology, genetic toxicology, subchronic toxicology, and chronic toxicology 9, the toxicity of exogenous chemicals depends to a large extent: dose 10, the ultimate goal of food toxicology research is: can I eat? Biotransformation 1 the main route of radioactive material entering the human body is: digestive tract / food 2 general and body absorption of food poisoning, the main parts are: small intestine The poisoning caused by 3 border goose cream and deer flower fungus is hemolysis 4 brown velvet cover bovine liver, small poison flies mushroom poisoning caused by gastroenteritis belongs to: 5 the poisoning caused by liver bacteria and Amanita fly in brown cattle i