食品微生物名词解释（Explanation of food microbe nouns）.docVIP

食品微生物名词解释（Explanation of food microbe nouns） 1. flagella: long filamentous, convoluted protein appendages that grow on certain bacterial surfaces. A motor function, physiological function is to exercise, this is the most effective way to achieve the taxis Prokaryotae 2. pili: a slender, hollow, short, straight and large protein appendage attached to the surface of an object. Most are present in G- pathogenic bacteria. 3. hairs: also called sex pili, the structures and components are the same as those of fimbriae, but longer than those of fimbriae, and each cell is only one to few. 4. spore: some bacteria at the end of their growth and development, in the cell to form a round or oval, thick wall, low water content and strong resistance to the dormant structure, known as spore. No reproductive function is the strongest form of resistance in the life world. Highly resistant to heat. 5., the spore crystal: a small number of Bacillus in the formation of spores at the same time, next to the spore formation of a diamond, square or irregular alkaline soluble protein crystals, known as the co crystal.. 6.L type bacteria should be specifically those stable genetic laboratory or host through spontaneous mutation and the formation of cell wall defect strains. The 7. colonies: single bacteria or a small pile of allogeneic cells seeded onto solid medium surface, when he has certain development space and under suitable culture conditions, the cell will be rapid growth and reproduction and the formation of cell stack 8.: a large number of scattered large lawn surface Thoroughbreds intensive inoculation medium in solid, a large number of colonies grow with each other into one. 9. actinomycete: a class of mainly terrestrial, filamentous, and spore producing, terrestrial, relatively strong prokaryotes. Widely distributed in low water content, organic matter rich and slightly alkaline soil in the soil, all the mud flavor produced by actinomycetes was caused by soil fishy. The vast majo