黄瓜咸菜（Cucumber pickles）.docVIP

黄瓜咸菜（Cucumber pickles） Teach you how to pickle cucumbers and pickles Raw materials: cucumber 10 jin, pepper 2 jin, garlic 4, two, ginger 7, two Seasoning: soy sauce 5 jin, salt 2 jin, monosodium glutamate 4, two, 7, two white wine Wine boards. Chopsticks. Chopper. Jar wine must be disinfected, good poison elimination, or hair. Production method: first cucumber dry wash, cut into strips, sprinkle with salt for 12 hours after the fish in the shade to dry, clean and dry after the pepper cut into strips, garlic and ginger slices. Then put cucumber. Pepper. Ginger garlic. Stir in seasoning. Put together in a jar. Sealed with plastic film. It will be ready in 3-5 days. How to pickle cucumber Ingredients: 1, cucumber five Jin 2, half a catty of salt 3, soy sauce two jins half 4, ginger silk 22 5, white wine 42 6, brown sugar 42 7, fresh pepper 52 (or chili half) 8, monosodium glutamate one or two 9, mature oil 22 10, vinegar one or two Making method: Cucumber will wash dry, cut into the box, after two hours with the salt, the salt water poured out of soy sauce, vinegar, sugar and cool open. Mix ginger, chili (noodles), white wine, monosodium glutamate and cooked oil. Stir well. Put the cucumber in the container, put a layer of cucumber and sprinkle a layer of seasoning, Finally, cool the soy sauce into the container, 8 hours after eating. Another recipe for pickled chili peppers is for friends who like spicy food. Ingredients: 1, pepper 5000g (ten jin) 2, fried oil 150g (32) (boil cold and cool) 3, salt 500g (1 / 2) 4, soy sauce 2500g (Wu Shijin) (boil cold cool) 5, sugar 200g (42) 6, garlic 200g (42) (slice) 7, ginger 200g (42) (slice) 8, monosodium glutamate 25g (half) 9, liquor (375g Qiliangban) Note: process practices: 1. Wash and dry the chili peppers. Cut and cut into halves. 2, then 150g will add chili cooking oil mix for three or four hours. 3, and then put the other spices into the mixing evenly. 4, and then put into the container sealed. 5, five days later, the s