10 胆囊切除术后饮食_好大夫在线（10 after cholecystectomy diet _ good doctor online）.docVIP

10 胆囊切除术后饮食_好大夫在线（10 after cholecystectomy diet _ good doctor online） Diet after cholecystectomy In recent years, laparoscopic cholecystectomy has been widely used, this kind of operation effect, less complications, is the treatment of benign gallbladder disease (cholecystitis, gallstone surgery) the most appropriate method, cholecystectomy, patients after a period of adjustment and recovery, can get their compensation, namely through compensatory bile duct expansion of basic physiological function to maintain body. After cholecystectomy, gallbladder maintenance diet but another important function is the regulation function of bile into the intestines, once the regulation of cholecystectomy, biliary excretion function ceased to exist, the physiological integrity and coordination function of biliary tract by a certain degree of damage, although the body has the compensatory ability strong, but the digestion and absorption function more or less affected, prone to digestive disorders, such as vitamin malabsorption syndrome, fatty diarrhea, and cholelithiasis patients although through the operation of the stone removal, but no lipid metabolism change of calculus, and this metabolic disorder also easily lead to other diseases, such as hypertension, artery atherosclerosis and heart disease. Therefore, after cholecystectomy, should pay more attention to the reasonable collocation diet, correct poor eating habits, continue to maintain a low calorie, low fat, high protein, high vitamin diet, in general, should grasp the following seven aspects. General Hospital of Nanjing Military Region; general surgery department; Wang Xinbo One: control calories, lose weight, control the total amount of eating, each meal should be seven or eight points full (especially dinner). Keep weight within the ideal range. Overweight and obese people should lose weight. Two: reduce fat and cholesterol. Pay attention to the meat and reasonable combination, try to reduce fat and cholesterol content i