10道菜唤醒肌肤弹性（10 dishes wake up skin elasticity）.doc

10道菜唤醒肌肤弹性（10 dishes wake up skin elasticity） Method of flying water (1) cold water feeding; Cold water feeding is to put the ingredients into a cold water pan, heat up until medium, cooked or cooked, and then remove. To make the raw materials to remove blood stains, to smell, can. (2) boiling water feeding; The boiling water is fed until the water is boiling before putting the raw material into the boiling pot. It is necessary to determine the length of heating time of the raw material in the boiling pot according to the production of the dishes. Common green leafy vegetables are flown with boiling water. This will not only reduce the loss of nutrients in vegetables, but also keep vegetables green and bright. Chaozhou dishes, money cabbage, Hydrangea Chinese cabbage in the Chinese cabbage, thick mushroom Mustard in the mustard, are boiling water feeding, cooked and then cold water. Edit the notes for flying water in this paragraph (1) the same raw material, because the cooking method and the manufacture of dishes are different, some fly water treatment, some do not use, processing methods are also different. Mutton was stale smell heavier, Chaozhou cuisine in addition to smell, not in cold water and boil it into boiling water. Red stewed mutton, some fly water and then fried, while others do not fly water. For stewed mutton, made by flying water treatment. With Chitterling dishes, usually flying water, because the pig smell heavier. But because the glutinous rice glutinous rice pig and other accessories into the pig, only raw pig intestines, not cooked cooked pork Chitterling, lack of flexibility and toughness, easy to break, not fed ingredients. Therefore, only the raw meal can be rinsed again and again in advance, and then dipped in water to eliminate the peculiar smell as much as possible. (2) cold water feeding and boiling water feeding. Such as green, fresh vegetables flying water can only be placed into the boiling pot; but some of the raw materials are flexi