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脆肉鲩养殖技术(Crisped grass carp breeding technology)
脆肉鲩养殖技术(Crisped grass carp breeding technology)
Crisped grass carp breeding technology: 2010-07-01 08:30 source: contemporary authors: Xie Xueqin aquatic Click: 9
Crisped grass carp is the use of water as feed bean out high-quality grass carp, its color is golden yellow, muscle tough and elastic, sliced, fried fish can be soup boil for a short time, complete not broken, tasty and refreshing crisp, very popular with consumers, the price is 2-3 times of ordinary grass carp. In 2009, my county breeding specialist Liu Kaifeng experimented breeding grass carp crisp success in the town of Pinghu, a 10 acre test
Crisped grass carp is the use of water as feed bean out high-quality grass carp, its color is golden yellow, muscle tough and elastic, sliced, fried fish can be soup boil for a short time, complete not broken, tasty and refreshing crisp, very popular with consumers, the price is 2-3 times of ordinary grass carp. In 2009 Liu Kaifeng County breeding specialist test breeding success of crisp grass carp in the town of Pinghu, a 10 acre experimental pond, Communist crisped grass carp 10324.8kg, the survival rate was 95.6%; the whole pool of total output value of 188 thousand and 260 yuan, the average net profit of 8190 yuan / mu, the input-output ratio is 1: 1.77, the economic benefit is very significant. A new way has been opened up to improve the efficiency of aquaculture and increase the income of fishermen. The test situation is summarized as follows.
Materials and methods
1. test site: select in the abundant water, good water quality, high terrain, convenient irrigation and drainage, convenient transportation and pollution-free surrounding Pinghu Town, Yang Village foreign village.
2. test scale: test pool 1, covering an area of 10 mu.
3. pond conditions: experimental pond depth 2.5m, water storage depth of 1.7m, pond bottom for sediment quality.
The pond goes East and West, and the water is the unpolluted stream. The water temperature change throughout the year by
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