蚝油的使用法（The use of oyster sauce）.docVIP

蚝油的使用法（The use of oyster sauce） On Sunday 09 2011 using the method of oyster sauce 18 set of | help message exchange | exit home home add Reading room, friends, my library The use of oyster sauce (Reprint) Four bottles of dragon stored in 2008-09-23 read number: 3217 was transferred to Tibet: 272 Public source of the original text Transfer to my library, recommend to friends report, if you found in the web page pornography, violence, reactionary and other undesirable content, please contact us: Oyster sauce is very convenient to use, the range of seasoning is very extensive, all salty food can be seasoned with oyster sauce. Such as noodles, salad, cooked Meat, fish, soup etc.. A lot of oyster sauce dishes varieties, such as beef in oyster sauce, oyster sauce duck, chicken Wing , letinous edodes , Oyster oyster sauce , Pigeon , fried bean curd with oyster sauce tripe and net , Oyster Sauce Abalone slices with oyster sauce duck Palm, etc. Again the tan family Sauteed Sliced Abalone in Oyster Sauce, Guangxi famous pomelo, oyster sauce duck distinctive. Oyster sauce is suitable for stir fry and braise, Cook a variety of cooking techniques. In recent years, with the infiltration of peoples eating habits and the improvement of living standards, Only Guangzhou people like to eat oyster sauce, People elsewhere are becoming more and more fond of it. With the emergence of Chinese restaurants overseas, Oyster sauce also began to be popular with foreign customers, and oyster sauce became popular. Oyster sauce in cooking, there is a certain degree of attention, The main aspects are as follows: 1. in the cold dish in staple food and snacks Mainly in the form of mixing and dipping food. Such as oyster sauce noodles, oyster sauce mix three wire, Chaozhous Sliced Boiled Chicken, Fried white radish patty with oyster sauce for dipping into weidie. 2. application in livestock meat raw materials Such as beef in oyster sauce, beef top cutter, to tender after processing, sizing zoned oil,