the potential role of vitamin d enhanced foods in improving vitamin d status维生素d增强食品的潜在作用改善维生素d状态.pdfVIP

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the potential role of vitamin d enhanced foods in improving vitamin d status维生素d增强食品的潜在作用改善维生素d状态.pdf

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the potential role of vitamin d enhanced foods in improving vitamin d status维生素d增强食品的潜在作用改善维生素d状态

Nutrients 2011, 3, 1023-1041; doi:10.3390/nu3121023 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Review The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status Louise O’Mahony 1,2, Magdalena Stepien 1,2, Michael J. Gibney 1, Anne P. Nugent 1 and Lorraine Brennan 1,2,* 1 UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland, E-Mails: louise.omahony@ucd.ie (L.O.M.); magdalena.stepien@ucd.ie (M.S.); mike.gibney@ucd.ie (M.J.G.); anne.nugent@ucd.ie (A.P.N.) 2 UCD Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland * Author to whom correspondence should be addressed; E-Mail: lorraine.brennan@ucd.ie; Tel.: +353-1-7166759; Fax: +353-1-7166701. Received: 2 November 2011; in revised form: 23 November 2011 / Accepted: 6 December 2011 / Published: 16 December 2011 Abstract: Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed. Keywords: vitamin