炸油条的配方及制作方法（Recipe and making method of fried twisted stick）.docVIP

炸油条的配方及制作方法（Recipe and making method of fried twisted stick） Ingredients: 500 grams of flour, 12.5 grams of alum, 14.5 grams of flour, 15 grams of salt, 10 - 12 grams, 370 grams of warm water Making method: 1, alum, food alkali and salt on the dish, then pour warm water and mix the ingredients to melt, add the flour with the modulation into a soft dough stand-by. 2, then every 20 minutes with both hands will paste 5 minutes, a total of 4 pound - 5, make the dough smooth and soft surface can be placed for fermentation, the dough will brush the oil on panel, brush the top oil, covered with plast