白酒品鉴知识（Liquor tasting knowledge）.docVIP

白酒品鉴知识（Liquor tasting knowledge） Maotai liquor appreciation method Appreciation of Maotai Liquor Maotai liquor color: colorless or slightly yellow, transparent no suspension, hanging cup. Maotai rich, elegant and delicate, empty cup fragrant lasting. Fragrant soft mellow, is no different taste, aftertaste mellow, clean long. After drinking the fragrance overflowing mouth, coordination mellow, swallow not hanging throat; excessive drinking when not long head, sober up quickly, no physical and mental discomfort after. Enjoy the taste of wine Maotai wine to be exquisite, need to understand its production process, clear his style, in a quiet and comfortable environment, in a peaceful and leisurely calm, slow fine goods tours, experience the exquisite taste of layer. Beautiful Maotai liquor aroma fragrant sauce, including the wine cellar at the end of incense, Chen Xiang and other content, such as fine incense coordination. A small amount into the mouth, the wine is full of taste, aftertaste alcohol are coordinated, whether the net long, light absorption in the shallow get pleasure in. The class of Maotai liquor Maotai liquor according to its production process is divided into bundles of sand sand wine, wine, wine, wine over sand channeling of four species, from the quality perspective, these four kinds of Maotai flavor liquor decreased. A bundle of sand wine: also called the Kun seed wine, it is often said that the authentic Maotai liquor, Moutai liquor is in strict accordance with the traditional process, the production cycle for 10 months. The liquor rate at the end of the best quality; its soul is back to sand process, even if the raw material 9 cooking time, 8 times of fermentation, 7 from wine; and after more than three years of cellaring to factory, Its sorghum can not be crushed, the crushing rate is less than or equal to 20%. Two, sand wine: using crushed sorghum brewing wine called sand wine, short production period, high liquor yield, general quality; does not