春季银耳栽培如何减少污染（How to reduce pollution in green fungus cultivation in spring）.doc

春季银耳栽培如何减少污染（How to reduce pollution in green fungus cultivation in spring） In the spring, how to reduce the pollution of white fungus.Txt, when young, took many pictures, placed in the living room for others to see; until the old, only to understand the photo shoot for yourself to see. When most people are concerned about whether you fly high or not, only a small number of people care about you, and you are tired and tired. That is friendship! How to reduce pollution in green fungus cultivation in spring Most spring Tremella cultivation is green mold damage, there are some Rhizopus, Mucor Neurospora and little pollution. Green mildew, Mucor, Rhizopus often occurs in bacteria inoculation cave, or 9 - 10 days after inoculation of two point mushroom circle joint, appeared in hypha, also appeared in the bag wall. Green mold also occurs on fruiting bodies. The ear rot. Occurs in the bag slot with neurospora. The main cause of contamination is the incomplete sterilization of the bag, the aseptic operation, the broken bag membrane, the contamination of the bacteria, the contamination of the bag or the pollution of the environment. To avoid contamination of miscellaneous bacteria, the key to do the following aspects: 1, purification mushroom room environment: often clean up environmental sanitation, and sprinkle lime powder disinfection: indoor cultivation before strict disinfection, sterilization, put an end to pollution sources. 2, selection of raw materials: cotton seed hull, bran without caking, no mildew and rot, and placed in the sun exposure sterilization, pre detection quality cultivation bag. 3, standard bag production: feed water or bacteria does not exceed 60% master training, bagging time limit does not exceed 6 hours on the stove, to prevent material sour. The sterilization requirement should be kept at 100 degrees for 24 hours without cooling. 4, adhere to aseptic operation: Vaccination Room thorough disinfection, sterilization, the use of qualified disinfect