柚子皮的做法（Shaddock peel）.docVIP

柚子皮的做法（Shaddock peel） First, the meat stuffed grapefruit skin approach: Main ingredients: shaddock peel, pork stuffing Spices: lobster sauce, sugar, salt, cooking wine, sesame oil, oyster sauce, onions, ginger, starch, broth Practice: 1, the grapefruit peel, remove yellow, cut into triangles, with boiling water boiled, drained; 2, pork filling into the salt, cooking wine, onions, ginger tune into stuffing; 3. Cut a knife in the middle of the shaddock peel and squeeze the filling into the grapefruit skin; 4 wok, heat oil, add grapefruit, stuffed with meat oriented, Jianzhi color, add broth, salt, onion, fermented black bean, sugar, oyster sauce, stir fry chicken, thicken. Two 、 braised pork with pomelo peel: Material Science： Handle the peel 250 grams, oil, garlic (or garlic) salt, chicken essence, the amount of soy sauce. Practice: 1, the grapefruit water squeezed dried, cut into strips of cucumber spare. 2, from the pan, oil, usually a little more than the fried vegetables. 3, the first garlic or garlic stir fragrant, then add a peel stir fry for a while, adding with a good seasoning (salt, chicken, soy sauce (water) add water to make all water saturated with naringin also a slight surplus), cover and simmer for 5 minutes to tasty. 4, uncover the lid, juice, and finally pour a little oil on the pan. Features: delicate fragrance, appetizers, unique flavor. Three 、 garlic shaddock peel Material Science： Handle the peel 250 grams, oil, garlic (or garlic) salt, chicken essence, the amount of soy sauce. Practice: 1, the grapefruit water squeezed dried, cut into strips of cucumber spare. 2, from the pan, oil, usually a little more than the fried vegetables. 3, the first garlic or garlic stir fragrant, then add a peel stir fry for a while, adding with a good seasoning (salt, chicken, soy sauce (water) add water to make all water saturated with naringin also a slight surplus), cover and simmer for 5 minutes to tasty. 4, uncover the lid, juice, and finally pour a little oil