槐花的吃法大全（Sophora japonica）.docVIP

槐花的吃法大全（Sophora japonica） The edible method of Sophora japonica Sophora japonica Sophora japonica In May, Huaihua as snow, bursts of fragrance, sweet intoxicating! May flower fragrance season, bursts of fragrance in the holiday center gladdening the heart and refreshing the mind, so you may wish to look at Huaihua farm field: Huaihua in early puberty as a duo, a string, one hidden in a pale green, white is very pure, the purple variety of Wu Mei, people can not help but pick up a string. In the palm of her hand in his mouth. Walking on the path, on a bench to rest, the wind sent bursts of fragrance, refreshing. When the Sophora japonica enters the flowering season, not only flowers are overflowing, but people can also pick flowers with their own hands. They can eat the flower of Sophora japonica. Look at this in early puberty Huaihua, are you some refreshing! Go and enjoy... Huaihua with cooling blood to stop bleeding, hepatic fire and other effects, indications of hematochezia, hypertension and other diseases The most common eating method of Sophora japonica 1. Stir fried eggs with Sophora japonica Practice: Huaihua wash, into the boiling water pot boiled, remove and squeeze water; egg into the bowl, add salt, MSG mix, mix well into the spring onion; Huaihua; wok oiling heat, into the diced green onion saute, pour the fried egg cooked into pine huaihua. Two. Steamed Sophora japonica 1. corn steamed Huaihua: Huaihua wash sprinkle corn flour, put the amount of salt, stir and pour in the drawer, stir steaming. It is characterized by sweet, fragrant, soft and delicious. Sophora japonica cake can serve both as a meal and as a dish. Steamed steamed Sophora japonica on 2. sides: rinse the Sophora japonica with water, add some dry flour, mix it well and put it in the steamer. Steam until the aroma overflows. Mouth to eat, and soft and crispy, sweet aftertaste endless, like the flower has entered your the viscera...... Three. Huaihua cake 1.: put in Huaihua sweet flour, put