波尔山羊的饲养管理（Feeding management of Boer Goat）.docVIP

波尔山羊的饲养管理（Feeding management of Boer Goat） 1. ram ram feeding and management to improve productivity and sheep crossbreeding local sheep species plays an important role, especially in the small number of Boer goats, and demand is very large, in the feeding and management more strict demands. The requirement of the ram is strong physique, keeping medium and high fat, strong sexual desire and good semen quality. The quantity and quality of semen depend on the full price and reasonable management of the feed. The feeding of the ram requires high nutritive value of the feed, sufficient quality of protein, vitamin A, vitamin D and inorganic salt, etc., and is easy to digest and palatable. The ideal diet, fresh and dry grass with alfalfa, clover, camp, potato vines peanut straw, feed corn, wheat bran, soybean meal, other carrots, pumpkin, malt meal, etc.. Animal protein is also important for breeding rams. When breeding or picking the sperm at a higher frequency, supplement raw eggs, milk and so on. The Boer ram shall be kept in a single lap, and the ram shall be kept in separate groups, herding, exercise, and feeding, and shall not be put in the same place as the ewes except for the mating. During the mating season, concentrate 1 times a day, 3 times a day. After taking it, let it rest for a while. The ram should also be regularly quarantined, vaccinated and treated against internal and external parasites, and pay attention to the daily mental state. Boer goats reared in the county to deep water, combined with the movement of the ram daily grazing time was 4 hours to 6 hours, the dry coarse material for potato vines and peanut straw and allowed ad libitum every day, according to the weight of 1% supplement concentrate (formula in Table 2 - 2). 2 more eggs are fed every day when the concentrate is collected. Take 1 to 2 times a day, 3 days to 4 days to take a rest, Except when it is especially hot in summer and especially cold in winter, semen quality is poor and the seme