壳聚糖和BTH对芒果(Mangifera+indica+L.)果实采后抗病性和品质影响.pdf

壳聚糖和BTH对芒果(Mangifera+indica+L.)果实采后抗病性和品质影响.pdf

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and total compounds ammonia-lyase口AL)’chitinase(Gin3B-1,3-glucanaso(GLU)andphenofic contentinthefruitwereallenhancedthechitosan the the by coatingduringincubation,and intheh-ultwas thelevelof was inhibited,whereas catalaso(CAr)activity hydrogenperoxide increased. Invitro ofColletotichura and theobromaewere growth gloeosporioidesBotryodiplodia inhibited markedly by weight:3,000, og with molecularof 5,000 10,000 10,000,respectivrly).Amongthem,oligochitosanweight showedthemost indicaL Were fun#staticproperty.The mango(Mangiferacv.Tainong)fruit treated诮th storedat 85--90% 15。C 2.0%oligochitosan(molecularweight:10,000)solution,and thatthe RI-LResultsshowed of reducedthelossoffirmnessandfruit applicationoHgochitosan and thecolor offitratable acidandincreaseof weightdelayed change,declineacidity,ascorbic total in fruit natural solublesofids incidenceanddisease mangoduringstorage.Thedecay inoculatedwith inthe fruit Colletotichum was progress mango gloeosporioldeseffectively 2.O%chitosan. The indicaL treatedthevacuu

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