蛋卷的做法（Omelette）.docVIP

蛋卷的做法（Omelette） Crispy egg roll approach Material: 200 grams of 140 grams of butter, powdered sugar, vanilla powder (or vanilla) 1/4 teaspoon 2 eggs, flour 1 cup (100 grams) practices: 1, first with low heat to dissolve 2 butter, add sugar and vanilla powder mix sifted 3, beat eggs and butter and stir well sugar powder with eggbeater stir 4, add flour and stir until no powder 5, take a good interval with a spoon scoop a little batter (the interval to be slightly larger) 6, average 7, and then placed on the tray using spoon gently in the batter with open round sheet 8, put it pre heat the oven to bake at 350F for about 5 minutes until 9, biscuit colored cotton mittens will turn hot biscuits (surface down) 10, while hot rolled up until the cookies after setting and release into note: 1, if half the weight of all materials, probably can do 12 egg roll . 2, must pay attention to look at, carefully scorched; 3, roll when the action should be fast, otherwise, within a minute will be hardened, stereotypes, it will not roll up Baking ingredients: Wheat flour, 110g, egg 4, butter 100g, white sugar 90g Hand made omelet: 1, egg and sugar mix well 2, and then refuel, stir well 3, and then add flour and black sesame stir well 4, so thick batter, avoid by all means water 5, a spoon scoop to the discus, a little bit on it 6, cover up, and then double side heating for a while, will hear boo - not - not the voice, when the voice of no, that good, this is my summary out. Then roll it up with a stick, slow down. Its hard at once. The hands and feet are cold in winter, and they dont feel hot at all For the purchase of food ingredients, low gluten flour 90 grams of accessories, eggs 3, salt 1 grams, butter 120 grams, 90 grams of sugar, vanilla essence, the amount of all the expansion Put away Homemade omelet 3.3 health index 1442 calories, single calories: sodium, potassium, cholesterol, vitamin A, phosphorus, calcium, fat, rich in nutrition: Homemade omelet 1 [Figure 1-2] butter in roo