酒店管理试题（Hotel management questions）.doc

酒店管理试题（Hotel management questions） First, fill in the blanks (1 points per minute, 30 points) In 1._______, our country began to implement the star rated standard of foreign-related tourism hotels, and made a comprehensive evaluation of the hotels hardware and software, which greatly promoted the hotel industry towards the track of standardized development. 2.. According to the characteristic of business activities of the guests, the best business hotel located in the ________ location. 3. in order to should give full play to the role of the form, quality assurance department form, must be ________, running and ________ to form various aspects of strict control. 4. hotel room status control objective is to maximize the ________. Hotel The housekeeping department business organization is currently 5. in the hotel was most commonly used in the form of ________. 6. according to the actual international modern hotel practices and our hotel rooms, floor and room service staff ratio of ________: ________. Decorate the 7. restaurant environment in ________ is the main theme and soul. 8. in general, zero restaurant a waiter can watch _______ _______ people dining table. 9. hotel catering production is a sporadic custom based production, influenced by various factors, so it is often difficult to accurately predict the ________. 10. the hotel scale and the star level, management mode and the different market demand, determine the differences between ________ hotel kitchen, which not only reflects the different functions of various kitchen, the kitchen has a direct impact on internal coordination and division of labor organization. 11. people with certain fitness equipment and places through participating in activities to adjust the mood, promote health, achieve the purpose of social and recreational activities, known as ________. There are 12. different symbols of aging brandy wine, wine and wine quality. X.O said _______ years. 13. new hotel star rating standard, the gym sho