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酵素决定寿命和老化!(Enzymes determine longevity and aging!)
酵素决定寿命和老化!(Enzymes determine longevity and aging!)
Enzymes determine longevity and aging!
A persons enzyme storage is proportional to energy. As the age increases, the enzyme gradually decreases and decreases to the point where metabolic needs are not met, and the person dies.
Enzyme determines life in vivo
Dr. Halls account of the principles of enzyme nutrition is as follows.
the consumption of human life and is inversely proportional to the organic potential of enzymes. If you can increase the use of food enzymes, you can curb the reduction of potential enzymes.
The human body potential enzyme may not always continuously produced, its consumption (excessive production) will impact on the biological life of great leaders, but if able to ingest food supplement by external enzymes, can reduce and deter potential enzymes.
When the metabolic enzymes in the body do not function smoothly, they cause disease. In the past, the idea was that the enzyme would decrease because of illness. Future explanations, however, will become because the enzyme is reduced so it becomes ill..
But many experts disagree with the notion that the enzyme in the body is limited in its ability to produce enzymes. As mentioned earlier, it is not easy to determine the enzymes of life energy, plus each persons physical constitution varies from condition to state, and changes in the body because of the mental state.
For example, after a great deal of stress or after a period of time, the bodys pH environment changes. The environment in which enzymes act is divided into acidic, neutral, and alkaline, depending on the environment, and the characteristics of the enzymes are different.
Thus, in fact, there are many factors that affect enzyme activity. In addition to presenting a great deal of information and evidence, Dr. Hall has shown great attention to enzyme nutrition through his own treatment experience.
People get sick easily when they are old. When young, even slightly to strive, as long as the n
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