酵母发酵问题（Yeast fermentation）.docVIP

酵母发酵问题（Yeast fermentation） Flour and yeast, 30~ in 38 degrees, can be fermented. Without yeast can ferment, flour and water 1:1, water paste, a day, plus a small amount of powder, every day, about 5~10 days, you can do, and then add the flour and water, also can do Steamed Buns or bread. Its interesting, like keeping a pet. Youd better put some bran in it. Hurry up. The freshness of yeast is one thing. Water temperature is the most important, and the water temperature is not hot enough, otherwise the yeast will be scalded. The number of yeast is only the speed of hair, but not too much good. You first look at the shelf life, the time spent too long yeast will fail. Before and after the water temperature of 30 degrees, you can put the yeast transfer in the water, put sugar into sugar, yeast can increase nutrition, accelerate the speed of fermentation, and set aside for two or three minutes, and then rubbed into the flour, 1000g flour yeast 15-20g, but it is not fixed, according to the gluten flour, water temperature. The temperature, the quality of the flexible adjustment of yeast. Can the high activity dry yeast pass the shelf life? Can be used, the amount of use should be increased, over the shelf life, but its activity is reduced, and will not cause poison. If it is after opening time is too long, there may not be a famian. If it is not Kaifeng, the expiration time within six months can be used, and will be issued. It is recommended that the dosage should not exceed 1% of the flour quantity. The normal time is 0.3 to 0.5% After opening the refrigerator freezer. Yeast is not afraid of freezing. Preservation at room temperature will accelerate its failure. Yeast will eat a lot of diarrhea is no scientific basis, because the yeast is a digestive bacteria. Its good for the human body. In medicine, there is also a medicine called yeast, which helps digestion. 1, no matter what yeast, 25-26 degrees is the reproduction of yeast Oh, this temperature is not how the yeast g