酶法评价鸡饲料营养价值的方法学研究进展（Advances in methodology of enzyme evaluation of nutritional value of chicken feed）.docVIP

酶法评价鸡饲料营养价值的方法学研究进展（Advances in methodology of enzyme evaluation of nutritional value of chicken feed） Two thousand and ten point zero two Twenty-seven For livestock and poultry breeding industry, feed nutrition value evaluation is of great significance, feed nutrition The accuracy of the value assessment meets the needs of animal nutrition and provides accurate nutrition for animals The benefit of high breeding is of great significance, and the proper method is to improve the accuracy Determinant。 The methods of nutritional value evaluation include chemical analysis and animal digestion and metabolism test Test, in vitro enzymatic method, etc.. Chemical analysis is rapid, simple and reproducible It is not enough to accurately reflect the utilization rate of feed nutrients in animals, and the digestion and metabolism of animals The results of the test method are close to the actual conditions of animals, and the degree of compliance is high, but it is time-consuming and laborious The feed samples were analyzed rapidly, and the enzyme method established by bionics was adopted before absorption Advantages of the two methods (Uden, 1992) [1] Repeatability, speed, accuracy, and so on More and more researchers pay attention to it. Chicken has strong basal metabolism, short growth cycle and high productivity, so it is necessary to provide high nutrient water In order to ensure the maintenance and production requirement, the nutritional value of chicken feed was studied The method is of great significance. Classification of 1 enzymes According to the definition of enzymatic reaction conditions, the enzyme properties of animal species, enzyme (e.g. Temperature, pH value, moisture, etc., gastrointestinal peristalsis and absorption of nutrients A method for simulating the digestion and absorption process of nutrients in feed by a bioreactor. Enzymes can be used to assess the nutritional value of feedstuffs into two categories. 1.1 single enzyme evaluation method This method m