阿宝色调法 ps（Po tone method, PS）.docVIP

阿宝色调法 ps（Po tone method, PS） Practical digital photography: a summary of kimchi learning: [5]: the exciting point of digital images - post workflow 10 (2006-10-03, 12:04:21) Category: photography experience 3, bring out the film taste 1) what is the taste of film? Comparative studies have found that high contrast and high saturation of color are the main factors. 2) in PS CAMERA_RAW, for example, will be adjusted to the contrast between 70-90, saturation adjustment to preliminary, and appropriate to reduce exposure, high brightness, a considerable degree of digital images can be modeled by reverse effect. After the digital picture has been adjusted, the green is too thick, and the saturation of the green can be reduced individually. If you still feel that the film is gray, you can use the other role of USM - increase the overall contrast, such as (80, 60, 5), (100, 50, 10) such weird parameters. Three adjusting the parameters of the USM, can make the overall contrast with the film the film looks real nanbian. However, pay attention to the contrast of the edges of the object. Dont make it unnatural. Also note that the adjusted film looks cool on the monitor, but may not be suitable for print output. 3) mismatch of color temperature. In general, the color temperature of the shooting scene is not the same. Digital photography can be automatically obtained by DSLR or by manual measurement to obtain more accurate color temperature. A film only in a corresponding color value, in order to better restore the color, so when the film corresponding to the color temperature and color temperature of the light source does not conform to the scene, the film will record the color information is wrong, of course will also have some wonderful effect - this kind of effect has become a part of the film. For example, with the fluorescent film (color 5500K) shooting scene of sunrise and sunset, low color temperature (about 3400K) can get very warm effect. Therefore, when the digital RAW