日本人写的中国饮食安全攻略 中国人都该看看（Japanese writing Chinese diet safety Raiders, Chinese people should look at）.doc

日本人写的中国饮食安全攻略 中国人都该看看（Japanese writing Chinese diet safety Raiders, Chinese people should look at） I am Japanese, to China already 4 years, has a relatively deep understanding for China food insecurity, because I care very much to eat in Japan has its own magazine column, in China and a lot of food industry had in-depth exchanges, so the Chinese food also pay special attention to. I always wanted to write a blog like this and share my experience. Its safer to eat. There is a saying: Disease enters by the mouth. China. Therefore, it is the essential skill of every housewife to choose safe or safer food in many unsafe products and to make it a safe food after being processed. First say, buy vegetables: 1, near the purchase of ingredients Chinese is a big country, transport relatively Japan is not developed, the Japanese market in Tokyo seafood products are the same day air past the city, China (hereinafter Beijing for example) most of the seafood products are inland transportation, it is necessary to take into account the time, transport process to ensure that all kinds of seafood (FISH) survival to sterilization and oxygen, which will increase the cost of transportation, high density transport conditions, fish survival time is less than 10 hours, a lot of businesses in order to let the fish live longer, in the water by adding malachite green (which can effectively kill the bacteria, high carcinogenic, high residues in seafood fish) and two ammonium sulfate (oxygen bleaching agent, agent making soap), so you see on the tank alive and kicking blue fish is not necessarily just out of the water, because the water is blue The dyeing effect of malachite green. Eat fish to eat freshly caught fish (such as the Miyun reservoir fish, some fish in the hotel will also add chemicals), fish or seafood to eat chilled best. Not familiar with fish, not to eat, such as fugu, stone fish, etc., in Japan, only the holders of Fugu processing license can handle such fish. If in the restaur