日本人写的中国饮食安全攻略（Japanese diet safety Raiders）.doc

日本人写的中国饮食安全攻略（Japanese diet safety Raiders） An article entitled the Chinese diet safety strategy written by the Japanese is on fire. Because he talked about a continent people are very concerned about the topic: food safety issues. What not people can eat? Maybe A bystander is always clear-minded. Japanese dietary strategy for Chinese cuisine is as follows: Buying ingredients follows the nearest principle China is a big country. Compared with Japan, Chinas transportation is not so developed. How can Chinese food be kept fresh? The seafood market in Tokyo, Japan is all Air transport in the past day, most of the seafood in Chinas cities are transported by land. How to ensure the survival of seafood in the course of transportation? Many businesses are making fish live longer There will be malachite green added in water (which can kill bacteria, high carcinogenic, high residual in marine fish), and over two ammonium sulfate (soap making) Bleaching agent, oxygen increasing agent). Eat fish to catch, seafood or ice fresh good. Dont eat fish that are not familiar, such as puffer fish, stone fish and so on. Taking into account the pollution problems of crustaceans Animals such as shellfish, crayfish and so on, do not eat. Shellfish can still be eaten in coastal cities south of the Yangtze river. Dont eat shellfish in Bohai, the sea here Water pollution is said to be more serious than sewer. Vegetables to eat fresh listed fruit to eat in the middle of the listing For vegetables and fruit, its best to eat seasonal food. The general principle is: vegetables to eat fresh, listed fruit to eat in the middle of the listing, too early, too late or anti season, Better not eat. It doesnt matter if the vegetables are worm. Just wash the bubbles. Because of the development of agricultural science and technology, many foods are eaten all the year round, but be careful of this The hidden dangers of vegetables and fruits hidden in the season, such as strawberries in winter, are large and