油条、面条、包子、小笼包、煎饼、韭菜盒子等_秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc. _ recipe）.docVIP

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油条、面条、包子、小笼包、煎饼、韭菜盒子等_秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc. _ recipe）.doc

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油条、面条、包子、小笼包、煎饼、韭菜盒子等_秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc. _ recipe）

油条、面条、包子、小笼包、煎饼、韭菜盒子等_秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc. _ recipe） Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc. _ recipe Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, etc. _ recipe for leek box material: (4 normal Deep-Fried Dough Sticks amount, 1tsb=1 TSP) (right click on more snacks technology can view more relevant documents (1CUPBakingPowder1/2tsb) high gluten flour, baking powder and salt) 1/2tsb 1/ 2tsb (Deep-Fried Dough Sticks sugar milk or _ _ steamed noodles _ dumplings _ _ pancake leek box _ recipe (1/2CUP) water and microwave heating to (not hot) love more crisp taste, kneading can plus 1/4tsbBakingSoda) Method: 1: Baki ngPowder DIN (baking powder), salt, sugar, heating Deep-Fried Dough Sticks _ _ _ steamed dumplings noodles _ _ pancake leek box etc. _ recipe milk (or water) containers in mixing, static to 10 minutes; 2: add flour, rub for 2-3 minutes (not it will very smooth, with a little oil in the hands of anti sticking), capped at room temperature for two hours; 3: knead light slightly compressed, stamped, and Deep-Fried Dough Sticks _ _ _ steamed dumplings noodles _ _ pancake leek box etc. _ recipe refrigerator overnight (Figure 1); 4: remove the next morning the dough, roll into the board with oil, 1/4 cm thick slices, then cut into thumb wide strip (length diameter of about 1/2 into the fryer); 5 (Figure 2): under the fryer oil is heated to see the two vesicles, noodle block overlap with chopsticks on top of you gently press pinch tight ends, pull A times of the original length, twist into the pan, and immediately use chopsticks roll, evenly heated, fried to golden brown. Drain off excess oil. (Figure 3) tips: 1: fried Deep-Fried Dough Sticks oil to burn the heat, to heat the noodles into that big bubble as well (the actual consumption of little oil); 2: 1/4 cm thickness noodles good, too thick inside Deep-Fried Dough Sticks _ _